传记
Dr. 波林Milwood is a 2011 Fulbright Scholar and graduate of Temple University’s School of Tourism & Hospitality Management. She received her bachelor of science in hotel management and executive MBA in general management from the University of the West Indies at Mona, 牙买加. Dr. Milwood has 25 years of managerial experience in 牙买加’s hospitality sector.
Her research focuses on entrepreneurship and innovation, social innovation performance, and the strategic behavior of DMOs in tourism destination networks. She has presented at numerous international conferences and is the recipient of the 2014 Best Paper Award for the Advances in Destination Management Conference in St. 瑞士圣加仑州.
Dr. Milwood has published in peer-reviewed journals on subject areas which include the role of DMOs in the orchestration of innovation networks; entrepreneurial ecosystems in tourism; and social innovation performance among hospitality and tourism MSMEs in the Caribbean. Dr. Milwood reviews for several hospitality and tourism journals and serves on the Editorial Review Board for 旅游评论.
At 宾州州立银行, Dr. Milwood teaches hospitality-centered courses in entrepreneurship and innovation, 战略管理, revenue management and multi-level courses in food production and service management.
Dr. Milwood currently serves on the 宾州州立银行 Committee for Diversity, 股本, Inclusion and Belonging and as club Adviser to the Black Student Union.
出版物
Milwood P. A., Hartman-Caverly,年代., & Roehl W. S. (2023). A scoping study of ethics in artificial intelligence research in tourism and hospitality. In ENTER22 e-Tourism Conference (pp. 243-254). 施普林格,可汗.
Milwood P. A., & Hartman-Caverly,年代. (2022). “Food chemistry”: High-stakes experiential entrepreneurship education in a pop-up restaurant project. Entrepreneurship 教育, 1-32.
Milwood P. A., & 克里克,. P. (2021). Culinary tourism and post-pandemic travel: Ecosystem responses to an external shock.
Milwood P.A. 麦克斯韦尔，A. (2020). A Boundary Objects View of Entrepreneurial Ecosystems in Tourism. Journal of Hospitality and Tourism Management.
Milwood P.A. (2020). Social Responsibility and the SDGs: Vignettes of Caribbean Tour Operators. Worldwide Hospitality and Tourism Themes.
Boxill,我.O.米尔伍德，P.A.威廉姆斯，H。. 威廉森，G. (2019). Leveraging Film to Transition Underserved Communities: The Case of the UWI Community Film Project. 4th Occasional Papers Collection of the Center for Tourism and Policy 研究. 阿拉瓦克人出版商.
Milwood P. A., & Roehl W. S. (2019). Towards a Measurement Scale for Digital Social Innovation: A Responsibility-Sustainability Framework. In Information and Communication Technologies in Tourism 2019 (pp. 371-382). 施普林格,可汗.
Milwood P.A. Roehl W.S. (2018年3月). Network Orchestration and the Role of the DMO in Innovation Settings: Abductive Analysis of Case Evidence from the United States. International Journal of Contemporary Hospitality Management.
Maxcy J.G. 米尔伍德，P.A. (2017年3月). Regulation by Taxes or Strict Limits: Managing Profits in American Professional. Journal of Sport, Business, and Management: AN International Journal.
Milwood P.A.Marchiori, E. 扎克，F. (2012). A Comparison of DMOs’ Social Media Adoption Activities across Different Countries: The Cases of The USA and Switzerland. Journal of Travel and Tourism Management 30(1-2), 165-168.
教育
Ph.D., Business Administration
Executive MBA, Business Administration
B.S.、酒店管理